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The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness

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Book details & editions

ISBN 0241506468
Publisher
Publication date September 2026
Language English
Pages 224 pages
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About the Author
Rhiannon Lambert

Rhiannon Lambert

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

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