The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category   Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that’s still a benchmark today.  He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard  will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking .  It covers the best and most necessary recipes in every

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