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Read What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Overview
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods-from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.

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Book details & editions

ISBN 0393058697
Publisher N/A
Publication date January 2005
Language English
Pages pages
Reading Options PDF · EPUB · Mobi
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About the Author
Robert L. Wolke

Robert L. Wolke

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Robert L. Wolke is known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

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