Chop Chop: Cooking the Food of Nigeria

An introduction to traditional and modern Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.

In Nigeria, the word “chop” is all about food and feasting and “chop chop” is a nickname for someone who loves to eat. It's no surprise Nigeria has an entire vernacular dedicated to eating. With more than 50 nationally recognized languages and 250 ethnicities, Nigeria offers food that is as rich and diverse as its people. Despite the foodway's incredibly flavorful complexity, its recipes have never been gathered in one place. Until now.

In Chop Chop, author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook.

A COLLECTION OF CLASSIC AND MODERN NIGERIAN Think smoky spicy beef suya skewer