Great British Vegan: Simple, Plant-based Recipes to Cook the Nation's Favourite Dishes

If you’re craving your favourite British comfort foods but also want to embrace a plant-based lifestyle, Great British Vegan is the book is for you.

This cookbook presents delicious vegan versions of classic British dishes, from the full English and bubble and squeak to a coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding, and coffee-and-walnut cake. All different kinds of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast complete with all the trimmings.

The talented Aimee Ryan of Wallflower Kitchen has put together this collection of innovative and healthy takes on traditional classics with simple and easy-to-follow instructions and beautiful full-page photographs. Whether you’re vegan, flexitarian, or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients.

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