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The Making of a Chef: Mastering Heat at the Culinary Institute

4.10 • 7,566 ratings • 352 reviews
Overview
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Book details & editions

ISBN 0805061738
Publisher
Publication date January 1997
Language English (US)
Pages 305 pages
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About the Author
Michael Ruhlman

Michael Ruhlman

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

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