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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Overview
A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.
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Book details & editions
| ISBN | 0881507199 |
| Publisher | |
| Publication date | January 2006 |
| Language | English |
| Pages | 425 pages |
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4.14
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