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Bottom of the Pot: Persian Recipes and Stories

4.42 442 ratings 45 reviews
Overview
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home.
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Book details & editions

ISBN 1250134412
Publisher
Publication date September 2018
Language English
Pages 412 pages
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About the Author
Naz Deravian

Naz Deravian

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

5 ★
58%
4 ★
28%
3 ★
10%
2 ★
3%
1 ★
1%
4.42
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