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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

3.84 • 537 ratings • 104 reviews
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Book details & editions

ISBN 1324021284
Publisher
Publication date October 2026
Language English
Pages 352 pages
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About the Author
Michelle T. King

Michelle T. King

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

5 ★
42%
4 ★
34%
3 ★
16%
2 ★
5%
1 ★
3%
3.84
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