One Potato, Two Potato, Dead (Farm-to-Fork #3)

Angie Turner’s restaurant, The County Seat, is conveniently located near a first-class farmers market—so her menu is full of fresh ingredients. But a visiting culinary professor has just had a taste of something very unhealthy . . .
 
Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbeque chicken poutine to the homeless. Monet is one of Hope’s teachers—but Angie’s boyfriend knows him from his youthful days in England, and he went by a different name back then. After Sheriff Brown shows up the next morning to report that the pseudo-French gourmet has been dead on top of a pool table, the victim of poisoned wine, it seems his real name might not have been the only secret he was hiding. The bon vivant is no longer vivant, and with Hope’s prints on the glass, it’ll be Angie who has to sauce out the real killer . . .

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