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I'm Just Here for the Food: Food + Heat = Cooking

Overview
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice.

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Book details & editions

ISBN 1584790830
Publisher Stewart, Tabori & Chang
Publication date May 2002
Language English
Pages pages
Reading Options PDF · EPUB · Mobi
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About the Author
Alton Brown

Alton Brown

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Alton Brown is known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

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