Baladi: A Celebration of Food from Land and Sea

‘Baladi’ means ‘my home, my land, my country’, and Joudie, author of Palestine on a Plate, once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country.

Dishes are designed to complement one another, and Joudie explains which work well together as a meal, as well as the varied and diverse origins of the recipes. At the end of the day she takes an entirely flexible approach, using influences from her homeland to create new dishes, and bringing her own twist to more traditional recipes.

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