The Only Catch

She came to cook. Love was never on the menu.

After a public meltdown torpedoes her culinary career, chef Chloe Foster reluctantly agrees to a hush-hush job as private chef to Hollywood’s clean-eating heartthrob, Charlie Davis. But instead of sunny L.A., she’s shipped off to a remote island off the coast of Maine. In the dead of winter.

Stuck in a sprawling mansion with a moody A-lister who barely eats, Chloe's hoping to keep her head down, cook her heart out, and regroup. But Charlie turns out to be more complicated—and more tempting—than the tabloids suggest. Then there’s the rugged local lobsterman with a quiet strength and a wicked smile, who offers a different kind of heat.

With her career hanging in the balance and her heart pulled in two very different directions, Chloe must figure out what she really wants: the dream job that once defined her, or the messy, mouthwatering life that’s taking shape on the edge of the Atlantic.

The Only Catch is a delicious love story with a recipe for heartbreak, healing, and second chances—served with butter and a side of steam.