Made in Bangladesh: Recipes and stories from a home kitchen

Made in Bangladesh  explores the delicious cuisine of Bangladesh in 75 tantalising recipes.  
 
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's  Made in Bangladesh  teaches modern classics and age-old recipes to home cooks across the world.  Puchka  (potato & chickpea filled pastry shells with tamarind sauce),  Tenga  (light & sour fish stew with green tomatoes),  Narkel diye murghi  (steamed chicken in a spiced coconut paste), Tehari ( aromatic beef and rice cooked with mustard oil & chillies) and  Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.

Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. 
 
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.