Honey: Recipes From a Beekeeper's Kitchen

An edible exploration of honey from bloom to plate, with 80 delicious recipes celebrating the honeybee.
 
Amy Newsome is a cook, gardener and beekeeper – and this is her love letter to honey and its deliciously distinct varietals from around the globe. Let her take you on a deep dive into honey terroir and all its wonderful flavor notes, before moving on to 80 recipes that celebrate honey in all forms, from Honey butter, Bourbon black honey ribs and Honeyed guajillo garlic shrimp, to Smoked honey custard tart, Eucalyptus honey granita and a Tamarind & smoked honey margarita. Covering the beekeeper’s year and celebration of the honey harvest, you’ll get a glimpse inside the hives of the hardworking honeybees, advice and inspiration for creating the perfect bee-friendly garden, plus tips on what edible plants to grow that pair perfectly with honey.
 
This is an incredibly thoughtful and beautiful collection of recipes and stories that offers a glimpse into beekeeping and the world of the honeybee, and why and how we should be treating this wonderful ingredient with the respect it deserves.