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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair

4.33 • 33 ratings • 25 reviews
Overview
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Book details & editions

ISBN 1797225677
Publisher
Publication date November 2026
Language English
Pages 345 pages
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About the Author
Kelsey Barnard Clark

Kelsey Barnard Clark

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

5 ★
58%
4 ★
28%
3 ★
10%
2 ★
3%
1 ★
1%
4.33
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