The Chef

Hiring him might be the most dangerous mistake I ever made . . .

I started as a server in a New York restaurant. That’s where I met my husband, Dante.

Now we’re opening our own restaurant in Los Angeles. It’s our dream come true.

But it’s turning into a nightmare. We’re nearly out of money. I had to fire our head chef after he ‘accidentally’ stabbed me. And now I’ve caught my husband flirting with a waitress. He used to flirt with me like that.

Then Chef Marco shows up. The answer to our prayers. He’s cooked in top restaurants all over Europe. He also has the most stunning green eyes. We hire him on the spot.

That’s when the nightmare really begins . . .

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