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Read Persiana: Recipes from the Middle East & Beyond
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Persiana: Recipes from the Middle East & Beyond

4.32 1,319 ratings 58 reviews
Overview
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
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Book details & editions

ISBN 184533910X
Publisher
Publication date May 2014
Language English
Pages 364 pages
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About the Author
Sabrina Ghayour

Sabrina Ghayour

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

5 ★
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4 ★
28%
3 ★
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2 ★
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1%
4.32
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