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High-Protein Keto Cookbook for Women Over 40: 100 Quick, Budget-Friendly Recipes to Lose Stubborn Belly Fat, Preserve Lean Muscle, and Stay Full Longer — Includes a 60-Day Meal Plan
Overview
Struggling to lose stubborn weight after 40 — even when you're eating less than you used to?Stop fighting your body. Losing weight isn't supposed to mean surviving on lettuce and willpower — or dry chicken breast, bland "diet food," and feeling hungry an hour after dinner.
2026 Edition — a full-color Keto Cookbook with 104 easy high-protein, low-carb recipes, ready in just 15–30 minutes and inspired by the meals you love to see on social media.
If you've tried keto before and ended up tired, hungry, and staring into the fridge at 9pm — the problem was never you. After 40, muscle gets harder to keep and meals stop lasting as long as they used to. And most keto recipes are built around fat, forgetting the one nutrient that actually keeps you full and protects your protein.
This book flips the script. 104 flavor-first recipes — most main dishes with 25 to 50 grams of protein per serving and ingredients you can find in everyday US and UK supermarkets. Each recipe is built protein-first, then low-carb, then flavor — proper searing, smart technique, chef's tips — so low-carb food finally tastes like something you'd order twice.
WHY THIS WORKS WHEN OTHER DIETS DON'T
Keeps you full longer instead of white-knuckling through hungerProtects the muscle you already have — the thing that gets harder to hold on to after 40Steady energy, so you're not crashing by 3pmSimple enough to repeat every day — consistency beats perfection
INSIDE, YOU'LL FIND 104 RECIPES
26 high-protein breakfasts — waffles, crêpes, egg bakes and make-ahead jars32 lunches — soups, keto pasta swaps, protein bowls and skillets8 high-protein dips and spreads14 baked and no-bake keto desserts24 dinners — protein-packed salads, one-pan meals, vegetarian nights, fish and seafood, and family dinners42 meat-free recipes — breakfasts, dips, desserts and dinners
THE PLANNING IS ALREADY DONE
A 60-day meal-prep plan — cook just twice a week, on Sunday and Wednesday, with a Cooking Day page for every what to make, how many servings, and the order of workWeekly grocery lists for every week of the plan, plus a buy-once pantry pageNutrition facts on every recipe and a 60-day table with calories, fat, net carbs, protein, fiber, sodium and sugar for every dayEvery recipe tagged twice — protein and net carbs, word and number together — so you choose at a glanceWhy "2000+ Days"? Mix any breakfast, lunch, snack and dinner for over 2,000 different days of eatingMost recipes written for one serving, easy to double for a partner; most family dinners serve fourEasy swaps for less common ingredients, right in the ingredient listUS and metric measurements on every ingredient, plus a complete USA–UK ingredient guideEveryday food — chicken, eggs, cottage cheese and lean cuts of meat; no shakes, no protein powdersA straight page on calcium and fiber after 40 — what this plan gives you and how to close the gap
FOOD YOU'LL WANT TO MAKE AGAIN
Hot "Honey" Beef & Cottage Cheese Bowl · Spicy Salmon Sushi Bowl · Sheet Pan Chicken Fajitas · Crispy Chicken-Crust Margherita Pizza · One-Pan Marry Me Chicken · Creamy Tuscan Salmon · Lemon Blueberry Protein Pancakes · Fudgy Protein Brownies · Chocolate Peanut Butter Cottage Cheese Ice Cream
Median 37g protein, 10g net carbs, 433 calories.
No fad ingredients. No shakes to buy. No bland "diet food." Just satisfying, protein-first meals — already planned out, for the body you have now.
Scroll up and click Buy Now to start your first protein-first week tonight.
2026 Edition — a full-color Keto Cookbook with 104 easy high-protein, low-carb recipes, ready in just 15–30 minutes and inspired by the meals you love to see on social media.
If you've tried keto before and ended up tired, hungry, and staring into the fridge at 9pm — the problem was never you. After 40, muscle gets harder to keep and meals stop lasting as long as they used to. And most keto recipes are built around fat, forgetting the one nutrient that actually keeps you full and protects your protein.
This book flips the script. 104 flavor-first recipes — most main dishes with 25 to 50 grams of protein per serving and ingredients you can find in everyday US and UK supermarkets. Each recipe is built protein-first, then low-carb, then flavor — proper searing, smart technique, chef's tips — so low-carb food finally tastes like something you'd order twice.
WHY THIS WORKS WHEN OTHER DIETS DON'T
Keeps you full longer instead of white-knuckling through hungerProtects the muscle you already have — the thing that gets harder to hold on to after 40Steady energy, so you're not crashing by 3pmSimple enough to repeat every day — consistency beats perfection
INSIDE, YOU'LL FIND 104 RECIPES
26 high-protein breakfasts — waffles, crêpes, egg bakes and make-ahead jars32 lunches — soups, keto pasta swaps, protein bowls and skillets8 high-protein dips and spreads14 baked and no-bake keto desserts24 dinners — protein-packed salads, one-pan meals, vegetarian nights, fish and seafood, and family dinners42 meat-free recipes — breakfasts, dips, desserts and dinners
THE PLANNING IS ALREADY DONE
A 60-day meal-prep plan — cook just twice a week, on Sunday and Wednesday, with a Cooking Day page for every what to make, how many servings, and the order of workWeekly grocery lists for every week of the plan, plus a buy-once pantry pageNutrition facts on every recipe and a 60-day table with calories, fat, net carbs, protein, fiber, sodium and sugar for every dayEvery recipe tagged twice — protein and net carbs, word and number together — so you choose at a glanceWhy "2000+ Days"? Mix any breakfast, lunch, snack and dinner for over 2,000 different days of eatingMost recipes written for one serving, easy to double for a partner; most family dinners serve fourEasy swaps for less common ingredients, right in the ingredient listUS and metric measurements on every ingredient, plus a complete USA–UK ingredient guideEveryday food — chicken, eggs, cottage cheese and lean cuts of meat; no shakes, no protein powdersA straight page on calcium and fiber after 40 — what this plan gives you and how to close the gap
FOOD YOU'LL WANT TO MAKE AGAIN
Hot "Honey" Beef & Cottage Cheese Bowl · Spicy Salmon Sushi Bowl · Sheet Pan Chicken Fajitas · Crispy Chicken-Crust Margherita Pizza · One-Pan Marry Me Chicken · Creamy Tuscan Salmon · Lemon Blueberry Protein Pancakes · Fudgy Protein Brownies · Chocolate Peanut Butter Cottage Cheese Ice Cream
Median 37g protein, 10g net carbs, 433 calories.
No fad ingredients. No shakes to buy. No bland "diet food." Just satisfying, protein-first meals — already planned out, for the body you have now.
Scroll up and click Buy Now to start your first protein-first week tonight.
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Book details & editions
| ISBN | 247021114 |
| Publisher | |
| Publication date | November 2026 |
| Language | English |
| Pages | 300 pages |
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