Spirits of the Stars: 36 Original Cocktails for Every Zodiac Sign (The Zodiac Bar: Day & Night)

Tell me what cocktail you drink, and I'll tell you your sign. Or the other way around.
Astrology has always described temperaments. Mixology has always worked with temperaments too: it shakes, sweetens, cuts, warms, cools. What happens when the two languages cross?
Spirits of the Stars is the first volume in "A Sensory Journey through the Zodiac," a five-book project that travels through the world of cocktails, wine, food, desserts, and pizza, each read through the lens of the zodiac.
For each of the twelve signs — from Aries's urgency to Pisces's depth — the author builds a custom cocktail. Not a generic drink, but a liquid signature: a profile that answers to the sign's nature through affinities of temperament, color, and timing. Each chapter includes the sign's astral profile, paired with a literary voice as travel companion (Rilke for Scorpio, Calvino for Aquarius, Proust for Cancer, Conrad for Pisces, and eight more fellow travelers); the alchemical decoding of the ingredients that speak to the sign; a Light variation for aperitivo and a Premium variation for after dinner, complete with recipe, food pairing, and the drink's evolution in the glass; and the sign's electric affinities with all the others.
The book closes with a thirteenth practical chapter, The Home Bar: twelve simplified signature recipes for anyone who wants to bring the journey into their own kitchen.
Not a horoscope book. Not a mixology manual. A sensory map where the stars and the glasses speak to each other.
Drink in moderation. Drink with pleasure. Drink with style.