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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

4.12 • 287 ratings • 31 reviews
Overview
The Sourdough The ground-breaking guide to making gut-friendly bread Hardcover, April 5, 2018by Vanessa Kimbell (Author)
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Book details & editions

ISBN 39720582
Publisher Octopus Books
Publication date April 2018
Language English
Pages 408 pages
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About the Author
Vanessa Kimbell

Vanessa Kimbell

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

5 ★
58%
4 ★
28%
3 ★
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2 ★
3%
1 ★
1%
4.12
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