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Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes

4.33 • 16 ratings • 9 reviews
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Book details & editions

ISBN 56843073
Publisher Independently Published
Publication date September 2020
Language English
Pages 116 pages
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About the Author
Lydia Reed

Lydia Reed

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

5 ★
58%
4 ★
28%
3 ★
10%
2 ★
3%
1 ★
1%
4.33
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